Let's Make Cake Pops (Make Your Own: Food Menu)
by Mari Bolte (Author)
Reading Level: 4th − 5th Grade
Series: Make Your Own: Food Menu
A cake pop contains flour, sugar, fats, and acids. These ingredients interact to create the soft, sweet treat. Learn how to create your own cake pops with cake mix, premade frosting, and candy melts. Make your cake pops into unique and tasty treats. Includes a glossary, list of sources for further reading, and a recipe with step-by-step instructions.
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$13.26
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After Angie Dudley (a.k.a. Bakerella) introduced cake pops on her blog in 2008, they became a culinary phenomenon; Let’s Make Cake Pops explains how to make them.
Mari Bolte
Mari Bolte graduated with a major in creative writing and a minor in anthropology from Minnesota State University, Mankato, in 2002. She jumped right into the publishing world, landing an internship and later a full-time job with Capstone Publishing. She has authored dozen of books for newly independent readers on STEAM, famous events, adorable animals, historical and pop culture figures, and more. She lives in Minnesota with her family.
Classification
Non-fiction
ISBN-13
9781684047543
Lexile Measure
-
Guided Reading Level
-
Publisher
Norwood House Press
Publication date
August 20, 2022
Series
Make Your Own: Food Menu
BISAC categories
JNF014000 - Juvenile Nonfiction | Cooking & Food
Library of Congress categories
Cookbooks
Cake pops
Cake pops
