Let's Make Bread (Make Your Own: Food Menu)
by Mari Bolte (Author)
Reading Level: 4th − 5th Grade
Series: Make Your Own: Food Menu
Did you know there are billions of tiny yeasts living inside bread dough? The yeast eat sugars and then release gas, creating an airy, chewy bread. Learn how to make your own bread with yeast and other common ingredients. Watch your bread rise and bake into a delicious loaf! Includes a glossary, list of sources for further reading, and a recipe with step-by-step instructions.
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Paperback
$13.26
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Mari Bolte
Mari Bolte graduated with a major in creative writing and a minor in anthropology from Minnesota State University, Mankato, in 2002. She jumped right into the publishing world, landing an internship and later a full-time job with Capstone Publishing. She has authored dozen of books for newly independent readers on STEAM, famous events, adorable animals, historical and pop culture figures, and more. She lives in Minnesota with her family.
Classification
Non-fiction
ISBN-13
9781684047536
Lexile Measure
-
Guided Reading Level
-
Publisher
Norwood House Press
Publication date
August 20, 2022
Series
Make Your Own: Food Menu
BISAC categories
JNF014000 - Juvenile Nonfiction | Cooking & Food
Library of Congress categories
Cookbooks
Cooking (Bread)
Bread
Cooking (Bread)
Bread
