Weird Science: Food (How the Heck Does That Work?!)

by Virginia Loh-Hagan (Author)

Weird Science: Food (How the Heck Does That Work?!)

Food can be weird. How does meatless meat taste like meat? What's the difference between natural and artificial sweeteners? In Weird Science: Food, readers will explore the science behind food.

This high-interest series is written at a low readability to aid struggling readers. Educational sidebars include a science activity, a spotlight biography, fast facts, and an unsolved mystery! A table of contents, glossary of keywords, index, and author biography are included.

Select format:
Paperback
$14.21

More books in the series - See All

Classification
Non-fiction
ISBN-13
9781534188990
Lexile Measure
520
Guided Reading Level
-
Publisher
45th Parallel Press
Publication date
August 20, 2021
Series
How the Heck Does That Work?!
BISAC categories
JNF051110 - Juvenile Nonfiction | Science & Nature | Experiments & Projects
JNF014000 - Juvenile Nonfiction | Cooking & Food
Library of Congress categories
Food
Food habits

Subscribe to our delicious e-newsletter!