Cooking with My Dad, the Chef: 70+ Kid-Tested, Kid-Approved (and Gluten-Free!) Recipes for Young Chefs!
by Verveine Oringer (Author)
Buttermilk Pumpkin Waffles for breakfast. Beef Bourguignon for dinner. Mochi Donuts for dessert. America's Test Kitchen kid tester Verveine Oringer and her dad, James Beard Award-winning chef Ken Oringer, teach you how to make all of that and more--all gluten-free. Kids can cook like chefs, too! In this middle-grade cookbook, 13-year-old Verveine Oringer (along with her dad, chef and restaurateur Ken Oringer) share kid-tested and kid-approved recipes that are doable, delicious, and also happen to be gluten free. After Verveine was diagnosed with celiac disease in early 2020, the whole Oringer family needed to change the way they ate. With the help of her dad the chef, Verveine and Ken found ways to create approachable recipes that feel a little fancy but are perfect for young chefs! From Miso Banana Bread for breakfast to Chicken Milanese for dinner--plus a chapter of advanced, chef-y recipes thoughtfully explained by Ken--this book will take young chefs on a culinary journey. Seventy plus recipes developed and written by Verveine and Ken have all been kid-tested and kid-approved by America's Test Kitchen Kids' panel of over 15,000 at-home recipe testers to make this book a win for all young chefs.
Select format:
Hardcover
$22.99
Locate at a Library Near You WorldCat is the world's largest library catalog, helping you find library materials online.
Find books about:
Verveine Oringer
Verveine Oringer has grown up in her dad's restaurants and they've cooked together since she was old enough to sit up on the kitchen counter. After she was diagnosed with celiac disease at age 10, she and her dad started exploring how to make gluten-free versions of her favorite foods, and what naturally gluten-free ingredients they could cook with. Ken Oringer is one of Boston's most notable chefs and restaurateurs with over 30 years of industry experience. The early success of his first restaurant, Clio, earned Ken a James Beard Award for Best Chef Northeast in 2001. Ken has opened restaurants around Boston as well as abroad to much critical acclaim, including Uni, Toro, Coppa, and Little Donkey. Editor: America's Test Kitchen has been teaching home cooks how to be successful in the kitchen for 25 years. The mission of America's Test Kitchen Kids is to build a new generation of empowered cooks, engaged eaters, and curious experimenters. Learn more at ATKkids.com.
Classification
Non-fiction
ISBN-13
9781954210356
Lexile Measure
-
Guided Reading Level
-
Publisher
America's Test Kitchen Kids
Publication date
March 20, 2023
Series
-
BISAC categories
JNF024010 - Juvenile Nonfiction | Health & Daily Living | Diet & Nutrition
JNF014000 - Juvenile Nonfiction | Cooking & Food
JNF014000 - Juvenile Nonfiction | Cooking & Food
Library of Congress categories
-
