A is for Artichoke: A Foodie Alphabet from Artichoke to Zest

PreS-Gr 4--This is not your typical concept book where "A is for Apple" and "B is for Banana." Rather, this is an informational primer for young foodies and those interested in basic nutrition and cooking tips. Here readers find that "A is for Artichoke," "B is for Brine," and "D is for Dulse" (as the text explains, "Sea vegetables are some of the most nutritious food on the planet."). This board book can be used in multiple ways. The youngest of readers will enjoy identifying the letters and laughing at the anthropomorphized food. The book can extend beyond the early years as each page also includes a definition and some background information on the profiled food or ingredient. America's Test Kitchen is known for teaching home cooks, and this is their first board book venture to hopefully inspire the youngest of chefs. While it may not be a read-it-again bedtime favorite, many young children will enjoy the graphics and the new vocabulary. It is never too early to expose children to rich and complex terminology as well as important nutritional education. VERDICT Foodies will love this celebration of all good things to eat. Also an excellent introduction to more complex culinary vocabulary.--Kristen Todd-Wurm, Middle Country Public Library, NY