Thomas Jefferson's Feast (Step Into Reading: Step 4 Reading Paragraphs)
by Frank Murphy (Author) Richard Walz (Illustrator)
Reading Level: 2nd − 3rd Grade
Whether they're preparing for President's Day or whether they just like to eat, children will find much to devour in this leveled reader about Thomas Jefferson's role in America's culinary history! Did you know that every time you munch on a french fry or snack on ice cream, you have Thomas Jefferson to thank? It's true! This founding father was one of America's first foodies. After a visit to France, he introduced all sorts of yummy treats to America--including one that upset more than just tummies and created a culinary controversy! Get the scoop in this deliciously funny, true story--guaranteed to tempt even the most reluctant readers!
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Frank Murphy
FRANK MURPHY has taught a wide variety grades at the elementary and middle school level. A history buff, baseball fan, and popular speaker, Frank is the author of many fun historical fiction books for young readers. including several popular Random House Step into Reading History Readers. SARAH GREEN is a RISD-educated designer and illustrator based in California. Her work has been featured in 3x3 Magazine, and she has received several awards from the Society of Illustrators.
Classification
Non-fiction
ISBN-13
9780756932350
Lexile Measure
530
Guided Reading Level
-
Publisher
Random House Books for Young Readers
Publication date
September 20, 2003
Series
Step Into Reading: Step 4 Reading Paragraphs
BISAC categories
JNF007020 - Juvenile Nonfiction | Biography & Autobiography | Historical
JNF045000 - Juvenile Nonfiction | Readers | Beginner
JNF052020 - Juvenile Nonfiction | Social Science | Customs, Traditions, Anthropology
JNF045000 - Juvenile Nonfiction | Readers | Beginner
JNF052020 - Juvenile Nonfiction | Social Science | Customs, Traditions, Anthropology
Library of Congress categories
History
France
United States
Travel
Food
18th century
Presidents
Jefferson, Thomas
Cookery, French
France
United States
Travel
Food
18th century
Presidents
Jefferson, Thomas
Cookery, French
