What's in the Garden?

by Marianne Berkes (Author) Cris Arbo (Illustrator)

What's in the Garden?
Reading Level: 2nd − 3rd Grade

Learning about fruits and vegetables becomes fun in What's in the Garden? This book serves as a garden tool for kids and doubles as a healthy cookbook, with tons of kid-friendly recipes for you to cook with your child. Children at home this summer will be inspired learn about the world around us!

Good food doesn't begin on a store shelf with a box, it comes from a garden bursting with life, color, sounds, smells, sunshine, moisture, birds, and bees!

Healthy food becomes much more interesting when children know where they come from. So what's in the garden? Kids will find a variety of fruits and vegetables, from carrots to broccoli, apples to onions. For each vegetable comes a tasty, kid-friendly recipe making this book not only the perfect gardening book for kids, but also a healthy cookbook for kids from 4-8. Author Marianne Berkes consulted with nutritionists and personally made every recipe in the book, to be sure they are both tasty and kid-friendly.

Recipes include:
  • Applesauce
  • Carrot Muffins
  • Tomato Sauce
  • French Onion Soup
  • Blueberry Pie
  • Backmatter Includes:
  • Further information about the foods in the book
  • A glossary to help with food preparation
  • Facts about gardening and plant anatomy
  • Select format:
    Hardcover
    $16.95

    School Library Journal

    K-Gr 2--Rhythmic poetry gives one-page clues that answer the title question. "It's round. It's tiny. It grows on a bush./When made into sauce, it turns to a mush./This fabulous fruit can be used as a dye, /And is really yummy in muffins and pie." The fresh fruits and vegetables revealed by turning the page are celebrated in vibrant full-color illustrations. Birds and insects also populate these gardens-a slug on celery leaves, a ladybug alighting on a tomato stem in pursuit of aphids, and a crow circling corn plants. Very, very close-up, realistic illustrations show children thoroughly enjoying the garden's bounty-saliva drips onto an apple being crunched, lettuce sticks out of an African American boy's teeth, broccoli drenched in dip fills the mouth of an Asian American boy. There's a recipe for each fruit or vegetable-e.g., garlic mashed potatoes, blueberry pie, and ants on a log. Less-than-precise editing mars some of the recipes, e.g., four cups of peeled potatoes probably should be four potatoes; roasting pumpkin seeds is a lot messier than the recipe lets on, as is creating a lattice top on the blueberry pie. Better editing would also have caught the missing apostrophe in the carrot poem. Four pages for adults are filled with ideas for using the book with children.--Frances E. Millhouser, formerly at Fairfax County Public Library, VA

    Copyright 2013 School Library Journal, LLC Used with permission.
    Classification
    Non-fiction
    ISBN-13
    9781584691891
    Lexile Measure
    710
    Guided Reading Level
    -
    Publisher
    N/A
    Publication date
    March 20, 2013
    Series
    -
    BISAC categories
    JNF014000 - Juvenile Nonfiction | Cooking & Food
    JNF022000 - Juvenile Nonfiction | Gardening
    Library of Congress categories
    Cookbooks
    Vegetable gardening
    Cooking (Vegetables)
    Kitchen gardens
    Moonbeam Children's Book Award
    Gold Medal Winner 2013 - 2013

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