Ada Twist, Scientist: The Science of Baking (Questioneers: The Why Files #3)

by Andrea Beaty (Author)

Ada Twist, Scientist: The Science of Baking (Questioneers: The Why Files #3)
Reading Level: 2nd − 3rd Grade
Series: Questioneers
The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show! How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.
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Andrea Beaty
Andrea Beaty estudió Biología e Informática en la Universidad del Sur de Illinois. Luego trabajó para una compañía de software de ordenadores. Comparte su amor por la lectura haciendo también talleres de escritura con niños y educadores.

David Roberts nació en 1970, en Reino Unido. Ha ilustrado un gran número de libros de autores muy conocidos tanto para adultos como niños.
Lexile Measure
Guided Reading Level
Amulet Books
Publication date
September 20, 2022
BISAC categories
JNF047000 - Juvenile Nonfiction | Readers | Chapter Books
JNF051000 - Juvenile Nonfiction | Science & Nature | General
JNF014000 - Juvenile Nonfiction | Cooking & Food
JNF064000 - Juvenile Nonfiction | Media Tie-In
Library of Congress categories

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