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Description
Now is the time for kids to make EVERYTHING from scratch. This is the third book in the NY Times Bestselling Cookbook series for Young Chefs and will inspire kids to make everything from ketchup to crackers... themselves. Ever wondered how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today's store-bought staples better from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a time.
Publication date
October 13, 2020
Genre
Non-fiction
ISBN-13
9781948703246
Publisher
America's Test Kitchen Kids
Series
Young Chefs
BISAC categories
JNF048000 - Juvenile Nonfiction | Reference | General JNF024010 - Juvenile Nonfiction | Health & Daily Living | Diet & Nutrition JNF014000 - Juvenile Nonfiction | Cooking & Food
America's Test Kitchen has been teaching home cooks to be successful in the kitchen for 25 years. Millions watch our shows on public television, read our magazines and books, or rely on our websites. Kids, it's your turn! To learn more, visit www.americastestkitchen.com/kids.
Maddie Frost is an author, illustrator, and food-lover from New England. She makes her art by scanning paper then digitally cutting and pasting shapes together (with snacks always at her desk!). Visit her at maddie-frost.com.
