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Kids Cook Dinner
(Cooking Class)
Author
Publication Date
August 30, 2022
Genre / Grade Band
Non-fiction / 4th − 5th
Language
English
Format
Informational Text
Only 4 copies currently available
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Description
It's kids' cooking night--and they're in charge of making dinner! This selection of 25 easy, budget-friendly dinner recipes from the best-selling Cooking Class series teaches kids how to make tasty, healthy meals with easy-to-follow step-by-step photos.
The recipes feature a range of kid favorites, including Popcorn Chicken, Easy Cheesy Quesadillas, Pasta with Tomatoes & Fresh Mozzarella, Black Beans & Rice, Pizza, Meatballs with Creamy Sauce, Super Sliders, and Supper Salad have been specially selected for their budget-friendliness (averaging $2 a serving) and use of easy-to-find pantry staples, as well as their nutritional value. With instructions on basic cooking skills, like chopping vegetables and stir-frying, grocery shopping, and kitchen safety, Kids Cook Dinner offers aspiring chefs ages 8 to 12 everything they need to know to successfully--and proudly--put a healthy, homecooked meal on the table that the whole family will love.
Publication date
August 30, 2022
Genre
Non-fiction
Page Count
64
ISBN-13
9781635864632
Publisher
Storey Publishing
Series
Cooking Class
BISAC categories
JNF024010 - Juvenile Nonfiction | Health & Daily Living | Diet & Nutrition
JNF014000 - Juvenile Nonfiction | Cooking & Food
JNF024120 - Juvenile Nonfiction | Health & Daily Living | Daily Activities
JNF014000 - Juvenile Nonfiction | Cooking & Food
JNF024120 - Juvenile Nonfiction | Health & Daily Living | Daily Activities
Library of Congress categories
Cookbooks
Cooking
Quick and easy cooking
Cooking
Quick and easy cooking
School Library Journal
Gr 2-6--With 23 recipes and excellent supplemental information, this cookbook covers all the bases for aspiring young chefs. Before getting to the recipes, 13 pages are dedicated to reviewing cooking rules, including safety, prep work, and measuring, as well as helpful meal planning and nutritional tips. Clear and easy-to-follow recipes include step-by-step instructions with photos, as well as serving suggestions and a photograph of the finished product. Recipes range in difficulty from a simple four-ingredient quesadilla to more labor-intensive homemade pizzas and meat dishes. Young chefs will find options beyond typical American cuisine, including chicken satay, tabbouleh, shakshuka, and more. When relevant, some recipes include an additional how-to section, i.e., "how to cut an avocado." Some readers may find the organization of the recipes confusing, as they are not divided into any particular sections based on ingredients, difficulty, or cuisine. VERDICT Helpful supplemental information and a wide variety of kid-friendly recipes make this a great juvenile cookbook addition.
Copyright 2022 School Library Journal, LLC Used with permission.
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