Ice cream has been a favorite food in the United States since the 1700s. In the 1800s, an ice cream maker was invented – it allowed people to hand-crank the ice cream inside a bucket of ice, mixing the ingredients until they slowly froze.
Today, there are electric ice cream makers, and huge ice cream factories make almost a billion gallons of ice cream in the U.S. every year! However, (according to our friend Google) you can actually make ice cream without an ice cream maker (electric or otherwise), if you have a few simple ingredients plus ice, salt, and two plastic bags.
Here are some great books about making and enjoying ice cream. Yum! Read More