For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A-Z

by Sarah Bond (Author)

For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A-Z
Reading Level: 4th − 5th Grade

With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer!

Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright, colorful photos of every recipe and a minimalist, trendy design will entice readers to try out both the classic and modern pops, from Orange Creamsicles to Pineapple Upside Down!

Unlike other popsicle books whose recipes are high in sugar, or use "shortcuts" like store bought ice cream, Sarah Bond keeps your health a top priority. Written by a degreed nutritionist with a master's in sensory science, For the Love of Popsicles exhilarates the senses without compromising on flavor! Nutrition information of every recipe with helpful substitution and preparation tips ensure readers find recipes that suit their diet type. The range of flavors includes:

  • Almond maple popsicles
  • Blackberry basil
  • Caramel macchiato popsicles
  • Darling lemon thyme
  • Honey mint
  • Margarita madness
  • Pink power beet pops
  • Spiced mango paletas

With innovative, and undeniably refreshing recipes for the whole family, this is your one-stop-shop for modern, unique pops from A to Z.

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$16.99

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Review quotes

"A whole cookbook full of unique popsicle recipes? Yes, please! This summery new release shows you how to craft unexpected icy treats, from fruity Rhubarb Strawberry and creamy Dutch Cookie Butter, to hidden veggie Pink Power Beet and poptail Frosé Sangria."
—Jetsetter

"Steamy summer days just got healthier and more delicious, thanks to these nourishing, toss-together frozen treats."
—Closer

"Who knew popsicles could be so versatile and fun? For the Love of Popsicles displays every popsicle fantasy you can imagine. Not only will you want to eat them all, but just browsing through will give you such an eye candy thrill!"
—Jillian Leslie, Catch My Party creator

"Sarah's photographs combine effortless minimalism with playfulness in a way that sparks joy and makes each popsicle pop off the page."
—Sarah Fennel, founder of Foodtography School and Broma Bakery
Sarah Bond
Sarah Bond, creator of the popular vegetarian food blog Live Eat Learn, uses her degrees in both nutrition and sensory science to inspire healthy, approachable recipes (that don't compromise on flavor!). An Alaskan at heart based in the Netherlands, her experiences around the globe give rise to unique and delicious flavor combinations.
Classification
Non-fiction
ISBN-13
9781510741973
Lexile Measure
-
Guided Reading Level
-
Publisher
Skyhorse Publishing
Publication date
May 20, 2019
Series
-
BISAC categories
CKB077000 - Cooking | Seasonal
CKB024000 - Cooking | Courses & Dishes | Desserts
CKB088000 - Cooking | Beverages | Alcoholic- General
CKB122000 - Cooking | Courses & Dishes | Ice Cream, Ices, etc.
CKB081000 - Cooking | Methods | Special Appliances
CKB118000 - Cooking | Beverages | Juices & Smoothies
CKB026000 - Cooking | Health & Healing | Weight Control
CKB120000 - Cooking | Cooking with Kids
Library of Congress categories
Cookbooks
Desserts
Ice pops

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