Farmer Will Allen and the Growing Table (Food Heroes)

by Jacqueline Briggs Martin (Author) Eric-Shabazz Larkin (Illustrator)

Farmer Will Allen and the Growing Table (Food Heroes)
Reading Level: 2nd − 3rd Grade
Series: Food Heroes
Will Allen is no ordinary farmer. A former basketball star, he's as tall as his truck, and he can hold a cabbage--or a basketball--in one hand. But what is most special about Farmer Will is that he can see what others can't see. When he looked at an abandoned city lot in Milwaukee he saw a huge table, big enough to feed the whole world.

No space, no problem. Poor soil, there's a solution. Need help, found it. Farmer Will is a genius in solving problems. In 2008, the MacArthur Foundation named him one for his innovative urban farming methods, including aquaponics and hydroponics.

Jacqueline Briggs Martin, author of the Caldecott Medal winner, Snowflake Bentley, and Alice Waters and the Trip to Delicious , along with debut artist Eric-Shabazz Larkin's striking artwork, tells the inspiring story of the African American innovator, educator, and community builder.

Farmer Will Allen is the first book of Martin's Food Heroes series, followed by Alice Waters and the Trip to Delicious. In 2015, it was selected by Points of Light Foundation to set a new Guinness World Record for the most children reading the same book across the globe to promote literacy. Nearly 300,000 participated.

More books in the series - See All

School Library Journal

Starred Review

Gr 3-6—This engaging introduction to the work of Will Allen and his organization, Growing Power, should stimulate interest in gardening in schools, homes, and communities. After playing basketball professionally in Belgium, Allen settled in Wisconsin. He bought a Milwaukee city lot complete with empty greenhouses. With the help of friends and neighbors, he improved the soil through composting and expanded the growing spaces. Recipient of a MacArthur "Genius Grant," Allen has taken his message of growing and serving food locally across the United States and to other countries. Visitors from around the world come to the Milwaukee farm. Larkin's energetic illustrations reflect both hard work outdoors and the delicious results on a table loaded with good food. In a final spread, Allen waves from a rooftop garden to the Statue of Liberty, who is holding aloft a bunch of beets and cradling a basket of vegetables in her arm. His afterword urges readers to farm wherever they are and exudes the enthusiasm that has inspired others to join him. Martin includes a fine list of resources to assist prospective gardeners.—Kathy Piehl, Minnesota State University, Mankato

Copyright 2013 School Library Journal, LLC Used with permission.

Review quotes

"[Will had] seen that fresh vegetables were as scarce in the city as trout in the desert. Will believed everyone, everywhere, had a right to good food. But how could Will farm in the middle of pavement and parking lots?"
— from the book
Jacqueline Briggs Martin
Jacqueline Brigs Martin is the author of many award-winning children's books, including SNOWFLAKE BENTLEY, winner of the Caldecott Medal. SANDOR KATZ is part of her award-winning "Food Heroes" series, published by Readers to Eaters, includes Farmer Will Allen and the Growing Table, Alice Waters and the Trip to Delicious, and Chef Roy Choi and the Street Food Remix, which she co-authored with June Jo Lee. She lives in Mount Vernon, Iowa. jacquelinebirggsmartin.com
June Jo Lee is a food ethnographer, studying how America eats. She's a national speaker on food trends and consults with organizations such as Google Foods. She co-founded READERS to EATERS, a publisher promoting food literacy through stories about our diverse food cultures. She also co-authored, with Jacqueline Briggs Martin, Chef Roy Choi and the Street Food Remix, a 2018 Sibert Award Honor Book for Most Distinguished Information Book. She lives in San Francisco. food ethnographer.com
Julie Wilson has created billboards in Times Square in New York and the Sunset Strip in Los Angeles; murals at Coney Island; graphics for Central Park SummerStage, restaurants, a church, and a toy store; and many editorial illustrations for magazines and newspapers. Her artwork has been heavily influenced by TV cartoons and Pop Art. This is her first picture book. She lives in Santa Monica, California, where she works in a garage with the big door open, the sun shining in, and music or old movies playing in the background. juliewilsonillustration.com


Sandor Katz is the bestselling author of many books including The Art of Fermentation, which won a James Beard Foundation Book Award in 2013. Through his writing and workshops, Sandor shares his love for the transformative power of microbes to make delicious fermented foods. He lives in Middle Tennessee.

Classification
Non-fiction
ISBN-13
9780983661535
Lexile Measure
620L
Guided Reading Level
T
Publication date
September 20, 2013
Series
Food Heroes
Land of Enchantment Book Award
Nominee 2015 - 2016
Star of the North Picture Book Award
Nominee 2015 - 2015
Louisiana Young Readers' Choice Award
Nominee 2016 - 2016

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