Doodle Cook

by Hervé Tullet (Author)

Doodle Cook
Reading Level: K − 1st Grade
Welcome, young art-chefs - your moment has come! The table is set and your ingredients await: an empty plate, color pens and - most important of all - your imagination! Now, add a dash of squiggles there, a handful of zig zags for flavor - and voila! Here are 17 art-recipes, created by masterchef Herve Tullet. Follow the recipes and learn how to create a scribble sandwich, a thousand layer cake and chef's surprise - and then add your own decoration to taste.
Select format:
Paperback
$14.95

Find books about:

Publishers Weekly

Readers who enjoy a structured approach to making art should feel at home with Tullet's (Press Here) oversize collection of art "recipes." With directions on the left-hand pages and empty plates on the right, the idea is to load up the plates with delicacies like "Scribble Delight," "Zigzag Soup," and "Thousand-Layer Cake." The recipe for "Beautifully Shaped Kebabs," for instance, instructs children to stack various shapes on four "nice and straight" lines, and then "garnish the kebabs with colors or patterns." Mostly printed in b&w with a few neon-colored spreads, it's an engaging activity book that smartly parallels the creativity involved in making both food and art. Ages 4-8. (Oct.)

Copyright 2011 Publishers Weekly, LLC Used with permission.

School Library Journal

PreS-Gr 3--Tullet, hash-slinger extraordinaire, invites young artists to delight in a riotous exploration of shapes and patterns as they "think outside the box" (or circle, as the case may be) to decorate their dinner plates with chromatic splashes of squiggles and scribbles. The "recipes" result in delicious designs, subtly seasoned with a well-taught lesson in Abstract Expressionism that even preschoolers can easily digest. Adding to the welcome supply of interactive art books recently hitting the market, such as Romero Britto's Color Play! (Little Simon, 2011) and Barney Saltzberg's Beautiful Oops (Workman, 2010), Doodle Cook encourages youngsters to take up their purple crayons (or green, yellow, or blue, for that matter) and create their own world of cuisine, which includes spaghetti, dot stew, and triangle pie. Mom and the local librarian, however, might shudder at the thought of having to "re-train" young artists (temporarily liberated from customary book etiquette) to practice appropriate behavior when reading other books not meant to be decorated with broad sweeping strokes of permanent marker. Will a participant in this interactive reading experience ever look at books in the same way again? Probably. After all, countless households have survived Crockett Johnson's classic Harold and the Purple Crayon. Creative, clever, and fun pedagogy.--Kathryn Diman, Bass Harbor Memorial Library, Bernard, ME

Copyright 2011 School Library Journal, LLC Used with permission.

Review quotes

."..an engaging activity book that smartly parallels the creativity involved in making both food and art."-" Publishers Weekly"
Hervé Tullet

Hervé Tullet was born in 1958. After studying Fine Art, he worked as an Art Director before joining the advertising industry. In 1994 he published his first book for children and has since become one of the world's most innovative book makers. Known in France as "The Prince of pre-school books", Tullet takes the concept of reading to a new level, teaching young minds to think imaginatively, independently and creatively. He is the father of two boys and a girl, who never fail to inspire him.

Classification
Fiction
ISBN-13
9780714862279
Lexile Measure
-
Guided Reading Level
-
Publisher
Phaidon Press
Publication date
August 20, 2011
Series
-
BISAC categories
JUV054000 - Juvenile Fiction | Activity Books
Library of Congress categories
-

Subscribe to our delicious e-newsletter!