The Vegetables We Eat (New & Updated)

by Gail Gibbons (Author)

The Vegetables We Eat (New & Updated)
Reading Level: 2nd − 3rd Grade
What are vegetables, anyway? Give kids the 411 on veggies with this richly illustrated introduction to produce!

Peppers, beans, corn, and peas!  Nonfiction superstar Gail Gibbons lays out the basics of veggies with colorful watercolors and straightforward text. Learn how they grow, how they get to stores, and how many kinds there are—and learn some weird trivia, too!

Diagrams, cross sections, and illustrations get kids up close and personal with glossy red peppers, plump orange pumpkins, delectable little peas, and dozens of other vegetables in this essential primer on the subject.
Select format:
Hardcover
$18.99

Gail Gibbons
According to the Washington Post, Gail Gibbons "has taught more preschoolers and early readers about the world than any other children's writer-illustrator." The multi award-winning Gail Gibbons is the author of more than 100 books for young readers, including the best-selling titles From Seed to Plant and Monarch Butterfly. Her many honors include the Regina Medal, the Washington Post/Children's Book Guild Nonfiction Award, and the NSTA Outstanding Science Trade Book Award.
Classification
Non-fiction
ISBN-13
9780823456857
Lexile Measure
660
Guided Reading Level
-
Publisher
Holiday House
Publication date
January 20, 2024
Series
-
BISAC categories
JNF024010 - Juvenile Nonfiction | Health & Daily Living | Diet & Nutrition
JNF014000 - Juvenile Nonfiction | Cooking & Food
JNF037030 - Juvenile Nonfiction | Science & Nature | Flowers & Plants
Library of Congress categories
Nutrition
Vegetables

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