Who Ate What?: A Historical Guessing Game for Food Lovers

by Rachel Levin (Author) Natalia Rojas Castro (Illustrator)

Who Ate What?: A Historical Guessing Game for Food Lovers
Reading Level: 2nd − 3rd Grade

Guess what people ate throughout history in this deliciously informative introduction to culinary history.

In this first book of culinary history for children, readers will discover the fascinating dishes eaten by 10 high-interest historical peoples - from prehistoric humans to children of the future. Whether munching on mud-baked hedgehogs like the ancient Egyptians, or nibbling tacos topped with chilis grown in space like the astronauts of today, readers will be immersed in the diverse, tasty, weird, and wonderful food history of the world.

Packed with guess-what challenges, unbelievable facts, and interactive guessing game, 4 real recipes from different eras, and delicious reveals, this fact-filled read-aloud encourages an interest in food (and perhaps a bit of subtle encouragement to taste something new!), and is perfect for history-lovers and food-enthusiasts alike.

Ages 5-8.

Select format:
Hardcover
$19.95

Find books about:

Rachel Levin
Rachel Levin is a food journalist and mother of two based in San Francisco. She writes for Eater, The New Yorker, and The New York Times.
Classification
Non-fiction
ISBN-13
9781838666903
Lexile Measure
-
Guided Reading Level
-
Publisher
Phaidon Press
Publication date
April 20, 2023
Series
-
BISAC categories
JNF038000 - Juvenile Nonfiction | People & Places | General
JNF014000 - Juvenile Nonfiction | Cooking & Food
JNF025000 - Juvenile Nonfiction | History | General
Library of Congress categories
-

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