How We Eat (We Are Little Feminists #5)

by Shuli de la Fuente-Lau (Author)

How We Eat (We Are Little Feminists #5)
Reading Level: K − 1st Grade

Mealtime just got a whole lot more fun! HOW WE EAT helps families and educators discuss ability, culture, and food at home and in the classroom.

Complete with family discussion questions and a guide detailing the foods, tools, and utensils seen on each page. Created with 0-5-year-olds in mind.

See kids using bottles, spoons, chopsticks, GI tubes, forks, cups, and their hands to eat. See families nursing, pumping, spoon-feeding, and checking ingredient lists for allergens. Join in as families celebrate birthdays and holidays with traditional foods. Learn about foods like sushi, arepas, artichokes, dosas, and dumplings. Celebrate all the different ways we eat!

Part of the We Are Little Feminists series - the identity-affirming board book series developed to raise intersectional feminists. Created to help families and educators discuss diversity through everyday topics, We Are Little Feminists helps children stand against racism, sexism, homophobia, transphobia, and ableism.

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Kirkus Reviews

Starred Review
Meaningful and inclusive.

School Library Journal

PreS-Gr 1—We all eat, but how we accomplish this bodily function varies according to our age, environment, culture, and physical abilities. This engaging board book challenges young readers to consider food and its consumption from what may be unfamiliar perspectives. Sharp full-color photographs depict the various ways people consume nourishment and the tools they use to help them do so. The photographs present varied solids and liquids being ingested using bottles, hands, chopsticks, and even gastrointestinal tubes. The minimal text is written simply in an engaging rhyme scheme with about three to five words on each page. From babies being breastfed to youngsters checking the ingredients on a prebaked cookie package, the photographs provide relatable context or new information. Representing diverse families from around the globe, each picture begs to be studied in detail. Readers will want to know what is being eaten and by whom. They may also be intrigued by the wide-ranging consumption methods and how they are compared to what their families eat and how they eat it. Back matter includes age-appropriate discussion questions. VERDICT Having merit for use in family, daycare, and counseling situations, this book's use in libraries may be limited to story-hour sharing.—Lynne Stover

Copyright 2022 School Library Journal, LLC Used with permission.

Review quotes

"These books are the most inclusive (and beautiful!) board books I have ever seen!...Each board book is full of beautiful photos depicting all kinds of kids and families from all different backgrounds, traditions, ages, shapes, and skin tones. The accompanying text in each book is pragmatic and joyful, creating a board book that transcends age. Seriously. I read this set of books to my 4th graders and they were transfixed!

—Matthew Winner, The Children's Book Podcast

Shuli de la Fuente-Lau
Shuli de la Fuente-Lau (she/her) is a mama, educator, and lover of noodles. She's taught a variety of elementary grades in urban classrooms in California and internationally, and is currently an assistant principal. She is passionate about the intersection of picture books, identity, and important conversations and is the content creator of the Instagram @AsianLitForKids.
Classification
Non-fiction
ISBN-13
9781734182491
Lexile Measure
-
Guided Reading Level
-
Publisher
Little Feminist Press
Publication date
October 20, 2022
Series
We Are Little Feminists
BISAC categories
JNF014000 - Juvenile Nonfiction | Cooking & Food
JNF019000 - Juvenile Nonfiction | Family | General
JNF053180 - Juvenile Nonfiction | Social Topics | Special Needs
JNF053160 - Juvenile Nonfiction | Social Topics | Self-Esteem & Self-Reliance
JNF069000 - Juvenile Nonfiction | Diversity & Multicultural
Library of Congress categories
Picture books
Board books
Food habits

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