The Amazing History of Food (Amazing Histories)
by Kesha Grant (Author)
How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual, and amazing. Learn more about how people used these innovations to survive and thrive in everyday life.
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Classification
Non-fiction
ISBN-13
9781669011880
Lexile Measure
-
Guided Reading Level
-
Publisher
Capstone Press
Publication date
January 20, 2023
Series
Amazing Histories
BISAC categories
JNF024010 - Juvenile Nonfiction | Health & Daily Living | Diet & Nutrition
JNF014000 - Juvenile Nonfiction | Cooking & Food
JNF025080 - Juvenile Nonfiction | History | Exploration & Discovery
JNF014000 - Juvenile Nonfiction | Cooking & Food
JNF025080 - Juvenile Nonfiction | History | Exploration & Discovery
Library of Congress categories
History
Food
Food habits
Food
Food habits
